| Health / Medical Topics |
Almond Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles almond. (NCI Thesaurus)
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An allyl-S compound with the structure C=CCSCC=C.
An allyl-S compound with the structure S-C=C-C.
An isothiocyanate with an allyl group (-C-C=C). The chemical structure is C=CCN=C=S.
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