| Health / Recipes |
Amla Pickle
Ingredients
• 10-12 Indian gooseberries (amla)
• 2 tablespoons mustard oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
Instructions
• Wash and dry the amla thoroughly. Cut them into small pieces, removing the seeds.
• Heat mustard oil until it smokes, then allow it to cool.
• In a separate pan, dry roast mustard seeds and fenugreek seeds until fragrant, then grind them into a fine powder.
• Mix the ground spice powder, turmeric powder, red chili powder, and salt with the cooled mustard oil.
• Add the amla pieces to this mixture and mix well.
• Transfer the amla pickle to a clean, dry jar. Let it sit for a few days before using to allow the flavors to meld.
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