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BEEFSTEAK
Pronunciation (US): | (GB): |
I. (noun)
Sense 1
Meaning:
A beef steak usually cooked by broiling
Classified under:
Nouns denoting foods and drinks
Hypernyms ("beefsteak" is a kind of...):
steak (a slice of meat cut from the fleshy part of an animal or large fish)
Hyponyms (each of the following is a kind of "beefsteak"):
flank steak (a cut of beef from the flank of the animal)
minute steak (a thin steak that can be cooked quickly)
sirloin steak (a cut of beef from the sirloin)
filet; fillet (a boneless steak cut from the tenderloin of beef)
club steak; Delmonico steak (small steak from the front of the short loin of beef)
porterhouse; porterhouse steak (large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin)
T-bone steak (small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin)
round steak (a lean cut of beef from between the rump and the shank)
rump steak (a steak cut from the rump)
New York strip; strip steak (steak from upper part of the short loin)
beef patty; chop steak; chopped steak; chopsteak; hamburger steak (a patty of ground cooked beef)