| Health / Medical Topics |
Clostridium tyrobutyricum
Definition 1
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is sporulating, ferments glucose and xylose and produces butyric acid and acetic acid as fermentation by-products. C. tyrobutyricum is present in milk and causes late-blowing defect in cheeses with high pH leading to product loss. (NCI Thesaurus)
Definition 2
Any bacterial organism that can be assigned to the species Clostridium tyrobutyricum. (NCI Thesaurus/CDISC)
YOU MAY ALSO LIKE
The determination of the amount of the Clostridium tetani IgG antibody in a sample.
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is motile by peritrichous flagella, indole…
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is aerotolerant, non-exotoxin producing, ferments glucose,…
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is sporeforming, motile by flagella, indole…
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Proteobacteria. This species is spore forming, motile, produces the…
A species of anaerobic, Gram positive, rod shaped bacteria assigned to the phylum Firmicutes. This species is proteolytic, does not produce botulinum…
