| Health / Medical Topics |
Coffee Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles coffee. (NCI Thesaurus)
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A protein complex, which, along with TFIID, is required for efficient transcriptional activation by SP1.
Something that must join with another to produce a given result.
A nutrient that the body needs in small amounts to function and stay healthy. Coenzyme Q10 helps mitochondria (small structures in the…
A coenzyme containing pantothenic acid, adenosine 3-phosphate 5-pyrophosphate, and cysteamine; involved in the transfer of acyl groups, notably in transacetylations.
The ratio of standard deviation to mean, expressed as a percentage or fraction.
