Health / Medical Topics

    Dietary Fats

    Fat is a type of nutrient. You need some fat in your diet but not too much. Fats give you energy and help your body absorb vitamins. Dietary fat also plays a major role in your cholesterol levels.

    But not all fats are the same. You should try to avoid

    Saturated fats such as butter, solid shortening, and lard.
    Trans fats. These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated oils.

    Try to replace them with oils such as canola, olive, safflower, sesame, or sunflower. Of course, eating too much fat will put on the pounds. Fat has twice as many calories as proteins or carbohydrates. (NIH: National Heart, Lung, and Blood Institute)

    Also called: Fats, Dietary, Trans Fats, Lipids, Monounsaturated fat, Polyunsaturated fat, Saturated fat




    YOU MAY ALSO LIKE

    The consideration of dietary factors as a variable in disease incident, transmission, and control.
    The study of the role of diet in the development of disease.
    A process by which a health professional with special training in nutrition helps people make healthy food choices and form healthy eating…
    Forms of the element copper found in foods.
    Forms of the element cobalt found in foods.
    Forms of the element chromium found in foods.

    © 1991-2023 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact