Dietary Practices

Forms of the element potassium found in foods.

A carbohydrate comprised of eleven or more monosaccharides joined by ether bridges (covalent bonds centered by an oxygen).

A bioactive food component with at least 2 phenol rings (two benzene rings each bearing at least one hydroxyl group).

Forms of the element phosphorus found in foods.

Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate…

Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a…