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Dietary Protein
A macronutrient which forms the major structural components of all the cells of the body. They can function as enzymes, membrane carriers, and hormones. (NCI Thesaurus/CRCH)
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Dietary Practices refers to a person's choices in food consumption.
Forms of the element potassium found in foods.
A carbohydrate comprised of eleven or more monosaccharides joined by ether bridges (covalent bonds centered by an oxygen).
A bioactive food component with at least 2 phenol rings (two benzene rings each bearing at least one hydroxyl group).
Forms of the element phosphorus found in foods.
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate…
