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Dry Powder Convection Mixing
Mixing of dry ingredients by mechanical agitation within a containment zone. (NCI Thesaurus)
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Mixing of dry ingredients with the addition of a small amount of liquid, done to increase binding capability.
A traditional (non-SI) unit of volume equal to 1/8 dry US gallon, or approximately 0.550611 liter.
A traditional (non-SI) unit of volume equal to two British gallons, or approximately 9.09218 liters.
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