| Health / Medical Topics |
Food, Drugs, and Medical Devices Regulatory Document
A regulatory document encompassed by or derived from the CFR Title 21. (NCI Thesaurus)
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The application of knowledge to the food industry.
Policies, practices and research that ensure the fitness of food for human consumption.
The period of time during which the food product is considered usable after it is activated (opened).
A class of professional or vocational positions of employment that involve food preparation or serving.
The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human…
The types of food combinations that are commonly eaten by a population.
