Health / Medical Topics |
Food Microbiology
The field of study concerned with the study of food-borne microorganisms. (NCI Thesaurus)
YOU MAY ALSO LIKE
Most packaged foods in the U.S. have food labels. On every food label you will see
The synthesis and release of growth hormone (GH) from the pituitary are controlled by the hypothalamic hormones GH-releasing hormone (GHRH) and somatostatin…
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
A type of dietary assessment tool used in studies of diet and health. The tool typically consists of a list of foods…
Food energy expressed in kilojoules.
Food energy expressed in kilocalories.