| Health / Medical Topics |
Food Patterns
The types of food combinations that are commonly eaten by a population. (NCI Thesaurus)
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Processed or unprocessed substances obtained from animal, plant, microorganism and mining source that provide nutrients for living organisms to maintain biological processes…
Oils obtained from food sources.
The field of study concerned with the study of food-borne microorganisms.
Most packaged foods in the U.S. have food labels. On every food label you will see
The synthesis and release of growth hormone (GH) from the pituitary are controlled by the hypothalamic hormones GH-releasing hormone (GHRH) and somatostatin…
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
