| Health / Medical Topics |
Food Product Stability Duration
The period of time during which the food product is considered usable after it is activated (opened). (NCI Thesaurus/BRIDG)
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A class of professional or vocational positions of employment that involve food preparation or serving.
The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human…
The types of food combinations that are commonly eaten by a population.
Processed or unprocessed substances obtained from animal, plant, microorganism and mining source that provide nutrients for living organisms to maintain biological processes…
Oils obtained from food sources.
The field of study concerned with the study of food-borne microorganisms.
