| Health / Medical Topics |
Food Science and Technology
The application of knowledge to the food industry. (NCI Thesaurus)
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Policies, practices and research that ensure the fitness of food for human consumption.
The period of time during which the food product is considered usable after it is activated (opened).
A class of professional or vocational positions of employment that involve food preparation or serving.
The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human…
The types of food combinations that are commonly eaten by a population.
Processed or unprocessed substances obtained from animal, plant, microorganism and mining source that provide nutrients for living organisms to maintain biological processes…
