A World of Knowledge
    Health / Medical Topics

    Foodborne Illness

    Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses. Symptoms range from mild to serious. They include

    • Upset stomach
    Abdominal cramps
    • Nausea and vomiting
    Diarrhea
    Fever
    Dehydration

    Harmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on them when you buy them. Raw meat may become contaminated during slaughter. Fruits and vegetables may become contaminated when they are growing or when they are processed. But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature. Handling food safely can help prevent foodborne illnesses.

    The treatment in most cases is increasing your fluid intake. For more serious illness, you may need treatment at a hospital. (NIH: National Institute of Diabetes and Digestive and Kidney Diseases)

    Also called: Yersinia Enterocolitica




    YOU MAY ALSO LIKE

    A regulatory document encompassed by or derived from the CFR Title 21.
    The application of knowledge to the food industry.
    Policies, practices and research that ensure the fitness of food for human consumption.
    The period of time during which the food product is considered usable after it is activated (opened).
    A class of professional or vocational positions of employment that involve food preparation or serving.
    The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human…

    © 1991-2024 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact