|
Oil, beluga, whale (Alaska Native) | 20.330 g | nutrition facts |
Oil, bearded seal (Oogruk) (Alaska Native) | 18.883 g | nutrition facts |
Nuts, macadamia nuts, raw | 12.981 g | nutrition facts |
Nuts, macadamia nuts, dry roasted, without salt added | 12.725 g | nutrition facts |
Nuts, macadamia nuts, dry roasted, with salt added | 12.725 g | nutrition facts |
Oil, spotted seal (Alaska Native) | 10.960 g | nutrition facts |
Fish oil, menhaden | 10.482 g | nutrition facts |
Fish oil, herring | 9.642 g | nutrition facts |
Fish oil, cod liver | 8.309 g | nutrition facts |
Fish oil, sardine | 7.514 g | nutrition facts |
Fat, turkey | 6.000 g | nutrition facts |
Fat, chicken | 5.700 g | nutrition facts |
Fish oil, salmon | 4.823 g | nutrition facts |
Shortening frying (heavy duty), beef tallow and cottonseed | 4.300 g | nutrition facts |
Fat, beef tallow | 4.200 g | nutrition facts |
Fat, duck | 4.000 g | nutrition facts |
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | 3.900 g | nutrition facts |
Beef, retail cuts, separable fat, raw | 3.880 g | nutrition facts |
Chicken, broilers or fryers, separable fat, raw | 3.860 g | nutrition facts |
Squab, (pigeon), meat and skin, raw | 3.470 g | nutrition facts |
Veal, composite of trimmed retail cuts, separable fat, raw | 3.460 g | nutrition facts |
Veal, composite of trimmed retail cuts, separable fat, cooked | 3.400 g | nutrition facts |
Turkey, young hen, skin only, cooked, roasted | 3.280 g | nutrition facts |
Beef, retail cuts, separable fat, cooked | 3.140 g | nutrition facts |
Shortening, household, lard and vegetable oil | 3.100 g | nutrition facts |
Meat drippings (lard, beef tallow, mutton tallow) | 3.024 g | nutrition facts |
Turkey, young hen, skin only, raw | 3.000 g | nutrition facts |
Turkey, all classes, skin only, cooked, roasted | 2.930 g | nutrition facts |
Pork, bacon, rendered fat, cooked (bacon drippings) | 2.860 g | nutrition facts |
Fat, goose | 2.800 g | nutrition facts |
Turkey, young tom, skin only, cooked, roasted | 2.750 g | nutrition facts |
Pork, fresh, backfat, raw | 2.750 g | nutrition facts |
Turkey, all classes, skin only, raw | 2.720 g | nutrition facts |
Lard | 2.700 g | nutrition facts |
Animal fat, bacon grease | 2.686 g | nutrition facts |
Vegetable oil, avocado | 2.665 g | nutrition facts |
Fish, cisco, smoked | 2.665 g | nutrition facts |
Turkey, young tom, skin only, raw | 2.550 g | nutrition facts |
Pork, cured, salt pork, raw | 2.500 g | nutrition facts |
Beef, cured, breakfast strips, raw or unheated | 2.470 g | nutrition facts |
Veal, breast, separable fat, cooked | 2.440 g | nutrition facts |
Chicken, broilers or fryers, skin only, cooked, roasted | 2.400 g | nutrition facts |
Fat, mutton tallow | 2.300 g | nutrition facts |
Snacks, beef sticks, smoked | 2.300 g | nutrition facts |
Beef, cured, breakfast strips, cooked | 2.270 g | nutrition facts |
Fish, halibut, greenland, cooked, dry heat | 2.261 g | nutrition facts |
Butter oil, anhydrous | 2.228 g | nutrition facts |
Beef, variety meats and by-products, suet, raw | 2.180 g | nutrition facts |
Pork, fresh, variety meats and by-products, jowl, raw | 2.160 g | nutrition facts |
Smelt, dried (Alaska Native) | 2.060 g | nutrition facts |
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | 2.030 g | nutrition facts |
Chicken, broilers or fryers, skin only, cooked, fried, flour | 1.990 g | nutrition facts |
Pork, fresh, variety meats and by-products, leaf fat, raw | 1.970 g | nutrition facts |
Pork, oriental style, dehydrated | 1.963 g | nutrition facts |
Chicken, broilers or fryers, skin only, cooked, stewed | 1.950 g | nutrition facts |
Chicken, broilers or fryers, skin only, raw | 1.910 g | nutrition facts |
Beef, rib, shortribs, separable lean and fat, choice, raw | 1.880 g | nutrition facts |
Pork, cured, breakfast strips, raw or unheated | 1.840 g | nutrition facts |
Pork, cured, separable fat (from ham and arm picnic), roasted | 1.830 g | nutrition facts |
Butter, whipped, with salt | 1.816 g | nutrition facts |
Pork, cured, separable fat (from ham and arm picnic), unheated | 1.810 g | nutrition facts |
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 | 1.793 g | nutrition facts |
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | 1.780 g | nutrition facts |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw | 1.780 g | nutrition facts |
Fish, halibut, Greenland, raw | 1.763 g | nutrition facts |
Thuringer, cervelat, summer sausage, beef, pork | 1.760 g | nutrition facts |
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 | 1.748 g | nutrition facts |
Turkey, fryer-roasters, skin only, raw | 1.740 g | nutrition facts |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw | 1.740 g | nutrition facts |
Turkey, fryer-roasters, skin only, cooked, roasted | 1.720 g | nutrition facts |
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw | 1.700 g | nutrition facts |
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | 1.700 g | nutrition facts |
Bacon and beef sticks | 1.690 g | nutrition facts |
Pork, cured, breakfast strips, cooked | 1.670 g | nutrition facts |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw | 1.670 g | nutrition facts |
Chorizo, pork and beef | 1.650 g | nutrition facts |
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, raw | 1.640 g | nutrition facts |
OSCAR MAYER, Bologna (beef) | 1.630 g | nutrition facts |
Frankfurter, low sodium (frank, hot dog, wiener) | 1.628 g | nutrition facts |
Chicken, broilers or fryers, back, meat and skin, raw | 1.610 g | nutrition facts |