|
Egg, yolk, dried | 1388.300 mg | nutrition facts |
Egg, whole, dried | 1007.200 mg | nutrition facts |
Egg, yolk, raw, fresh | 682.300 mg | nutrition facts |
Egg, yolk, raw, frozen | 682.300 mg | nutrition facts |
Beef, variety meats and by-products, kidneys, cooked, simmered | 513.200 mg | nutrition facts |
Beef, variety meats and by-products, brain, cooked, simmered | 490.900 mg | nutrition facts |
Fish, caviar, black and red, granular | 490.900 mg | nutrition facts |
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | 471.000 mg | nutrition facts |
Beef, variety meats and by-products, liver, cooked, braised | 426.000 mg | nutrition facts |
Beef, variety meats and by-products, liver, cooked, pan-fried | 418.200 mg | nutrition facts |
Veal, variety meats and by-products, liver, cooked, pan-fried (calf liver) | 411.000 mg | nutrition facts |
Veal, variety meats and by-products, liver, cooked, braised (calf liver) | 398.900 mg | nutrition facts |
Vegetable oil, soybean lecithin | 350.000 mg | nutrition facts |
Fish, roe, mixed species, raw | 335.400 mg | nutrition facts |
Beef, variety meats and by-products, liver, raw | 333.300 mg | nutrition facts |
Chicken, liver, all classes, cooked, pan-fried | 326.800 mg | nutrition facts |
Veal, variety meats and by-products, liver, raw (calf liver) | 310.000 mg | nutrition facts |
Fish, cod, Atlantic, dried and salted | 291.300 mg | nutrition facts |
Chicken, liver, all classes, cooked, simmered | 290.000 mg | nutrition facts |
Egg, whole, cooked, fried | 272.600 mg | nutrition facts |
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted | 266.900 mg | nutrition facts |
Egg, duck, whole, fresh, raw | 263.400 mg | nutrition facts |
Egg, goose, whole, fresh, raw | 263.400 mg | nutrition facts |
Egg, quail, whole, fresh, raw | 263.400 mg | nutrition facts |
Caribou, shoulder meat, dried (Alaska Native) - CY040CF | 257.700 mg | nutrition facts |
Braunschweiger (a liver sausage), pork | 255.900 mg | nutrition facts |
Egg, whole, raw, fresh | 251.100 mg | nutrition facts |
Fish, whitefish, eggs (Alaska Native) | 247.500 mg | nutrition facts |
Fish, salmon, chum, dried (Alaska Native) | 231.200 mg | nutrition facts |
Pate, chicken liver, canned | 228.800 mg | nutrition facts |
Beef, variety meats and by-products, heart, cooked, simmered | 228.800 mg | nutrition facts |
Egg, whole, cooked, hard-boiled | 225.300 mg | nutrition facts |
Whey, acid, dried | 225.000 mg | nutrition facts |
Whey, sweet, dried | 225.000 mg | nutrition facts |
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | 223.800 mg | nutrition facts |
Turkey, liver, all classes, raw | 221.800 mg | nutrition facts |
Turkey, liver, all classes, cooked, simmered | 220.200 mg | nutrition facts |
Egg, whole, cooked, omelet | 211.700 mg | nutrition facts |
Veal, variety meats and by-products, thymus, cooked, braised | 209.300 mg | nutrition facts |
Fish, whitefish, dried (Alaska Native) | 205.600 mg | nutrition facts |
Caribou, rump meat, half dried (Alaska Native) | 202.700 mg | nutrition facts |
Mushrooms, shiitake, dried | 201.700 mg | nutrition facts |
Soy flour, low-fat | 200.800 mg | nutrition facts |
Egg, whole, cooked, poached | 200.100 mg | nutrition facts |
Pork, fresh, variety meats and by-products, stomach, raw | 194.800 mg | nutrition facts |
Beef, variety meats and by-products, tripe, raw | 194.800 mg | nutrition facts |
Chicken, liver, all classes, raw | 194.400 mg | nutrition facts |
Eggs, scrambled, frozen mixture | 192.600 mg | nutrition facts |
Soy flour, defatted | 191.700 mg | nutrition facts |
Soy flour, defatted, crude protein basis (N x 6.25) | 191.700 mg | nutrition facts |
Soy protein isolate | 190.900 mg | nutrition facts |
Soy flour, full-fat, raw | 190.600 mg | nutrition facts |
Egg, whole, cooked, scrambled | 189.500 mg | nutrition facts |
Fast foods, egg, scrambled | 180.600 mg | nutrition facts |
Chicken, broilers or fryers, giblets, cooked, simmered | 178.100 mg | nutrition facts |
Cereals ready-to-eat, wheat germ, toasted, plain | 177.700 mg | nutrition facts |
Vermicelli, made from soy | 177.000 mg | nutrition facts |
Cocoa mix, with aspartame, low calorie, powder, with added calcium phosphorus, without added sodium or vitamin A | 175.600 mg | nutrition facts |
Turkey, heart, all classes, cooked, simmered | 172.500 mg | nutrition facts |
Milk, dry, nonfat, regular, without added vitamin A | 169.200 mg | nutrition facts |
Milk, dry, nonfat, regular, with added vitamin A | 169.200 mg | nutrition facts |
Milk, dry, nonfat, instant, with added vitamin A | 167.800 mg | nutrition facts |
Snacks, pork skins, plain | 164.500 mg | nutrition facts |
Turkey, all classes, giblets, cooked, simmered, some giblet fat | 156.800 mg | nutrition facts |
Beef, variety meats and by-products, tongue, cooked, simmered | 155.000 mg | nutrition facts |
Beverage, instant breakfast powder, chocolate, not reconstituted | 148.400 mg | nutrition facts |
Veal, leg (top round), separable lean and fat, cooked, braised | 141.200 mg | nutrition facts |
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | 138.900 mg | nutrition facts |
Beef, round, top round, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised (London Broil, Minute Steak, Round Steak) | 137.600 mg | nutrition facts |
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised (London Broil, Minute Steak, Cube steak, Round Steak) | 137.600 mg | nutrition facts |
Bacon bits, meatless | 134.800 mg | nutrition facts |
Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised (venison) | 134.100 mg | nutrition facts |
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried | 133.600 mg | nutrition facts |
Veal, rib, separable lean only, cooked, braised | 133.600 mg | nutrition facts |
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 132.200 mg | nutrition facts |
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 132.000 mg | nutrition facts |
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | 131.800 mg | nutrition facts |
Whale, beluga, meat, dried (Alaska Native) | 131.700 mg | nutrition facts |
Pork, cured, bacon, cooked, pan-fried | 130.800 mg | nutrition facts |
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (London Broil, Minute Steak, Round Steak) | 130.800 mg | nutrition facts |