|
Mollusks, clam, mixed species, cooked, moist heat | 98.890 mcg | nutrition facts |
Mollusks, clam, mixed species, canned, drained solids | 98.890 mcg | nutrition facts |
Lamb, variety meats and by-products, liver, raw | 90.050 mcg | nutrition facts |
Lamb, variety meats and by-products, liver, cooked, pan-fried | 85.700 mcg | nutrition facts |
Veal, variety meats and by-products, liver, cooked, braised (calf liver) | 84.600 mcg | nutrition facts |
Beef, variety meats and by-products, liver, cooked, pan-fried | 83.130 mcg | nutrition facts |
Lamb, variety meats and by-products, kidneys, cooked, braised | 78.900 mcg | nutrition facts |
Lamb, variety meats and by-products, liver, cooked, braised | 76.500 mcg | nutrition facts |
Veal, variety meats and by-products, liver, cooked, pan-fried (calf liver) | 72.500 mcg | nutrition facts |
Moose, liver, braised (Alaska Native) | 71.000 mcg | nutrition facts |
Beef, variety meats and by-products, liver, cooked, braised | 70.580 mcg | nutrition facts |
Veal, variety meats and by-products, liver, raw (calf liver) | 59.850 mcg | nutrition facts |
Beef, variety meats and by-products, liver, raw | 59.300 mcg | nutrition facts |
Turkey, liver, all classes, cooked, simmered | 58.200 mcg | nutrition facts |
Fish, whitefish, eggs (Alaska Native) | 56.400 mcg | nutrition facts |
Duck, domesticated, liver, raw | 54.000 mcg | nutrition facts |
Goose, liver, raw | 54.000 mcg | nutrition facts |
Lamb, variety meats and by-products, kidneys, raw | 52.410 mcg | nutrition facts |
Mollusks, clam, mixed species, raw | 49.440 mcg | nutrition facts |
Turkey, liver, all classes, raw | 49.400 mcg | nutrition facts |
Mollusks, clam, mixed species, cooked, breaded and fried | 40.270 mcg | nutrition facts |
Soup, clam chowder, new england, dry, mix | 39.000 mcg | nutrition facts |
Veal, variety meats and by-products, kidneys, cooked, braised | 36.900 mcg | nutrition facts |
Mollusks, octopus, common, cooked, moist heat | 36.000 mcg | nutrition facts |
Mollusks, oyster, eastern, wild, cooked, moist heat | 35.020 mcg | nutrition facts |
Turkey, all classes, giblets, cooked, simmered, some giblet fat | 33.250 mcg | nutrition facts |
Mollusks, oyster, Pacific, cooked, moist heat | 28.800 mcg | nutrition facts |
Fish, salmon, chum, dried (Alaska Native) | 28.600 mcg | nutrition facts |
Turkey, all classes, giblets, raw | 28.390 mcg | nutrition facts |
Cereals ready-to-eat, MALT-O-MEAL, High Fiber Bran Flakes | 28.300 mcg | nutrition facts |
Veal, variety meats and by-products, kidneys, raw | 28.200 mcg | nutrition facts |
Mollusks, oyster, eastern, wild, cooked, dry heat | 27.800 mcg | nutrition facts |
Beef, variety meats and by-products, kidneys, raw | 27.500 mcg | nutrition facts |
Pork, fresh, variety meats and by-products, liver, raw | 26.000 mcg | nutrition facts |
Beef, variety meats and by-products, kidneys, cooked, simmered | 24.900 mcg | nutrition facts |
Liver cheese, pork | 24.550 mcg | nutrition facts |
Mollusks, oyster, eastern, farmed, cooked, dry heat | 24.300 mcg | nutrition facts |
Oscar Mayer, Liver Cheese, pork fat wrapped | 24.290 mcg | nutrition facts |
Lamb, variety meats and by-products, brain, cooked, pan-fried | 24.100 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN WITH EXTRA FIBER | 24.000 mcg | nutrition facts |
Mollusks, mussel, blue, cooked, moist heat | 24.000 mcg | nutrition facts |
Soup, clam chowder, manhattan style, dry, mix | 23.000 mcg | nutrition facts |
Steelhead trout, dried, flesh (Shoshone Bannock) | 22.400 mcg | nutrition facts |
Turkey, heart, all classes, cooked, simmered | 21.700 mcg | nutrition facts |
Veal, variety meats and by-products, brain, cooked, pan-fried | 21.300 mcg | nutrition facts |
Chicken, liver, all classes, cooked, pan-fried | 21.130 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Wheat Bran Flakes (Includes USDA Commodity B876) | 20.700 mcg | nutrition facts |
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios | 20.690 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes | 20.100 mcg | nutrition facts |
Braunschweiger (a liver sausage), pork | 20.090 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN BRAN BUDS | 20.000 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 | 20.000 mcg | nutrition facts |
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL | 20.000 mcg | nutrition facts |
Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes | 20.000 mcg | nutrition facts |
Fish, caviar, black and red, granular | 20.000 mcg | nutrition facts |
Mollusks, octopus, common, raw | 20.000 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K | 19.500 mcg | nutrition facts |
Mollusks, oyster, eastern, wild, raw | 19.460 mcg | nutrition facts |
Mollusks, oyster, eastern, canned | 19.130 mcg | nutrition facts |
Smelt, dried (Alaska Native) | 19.100 mcg | nutrition facts |
Fish, mackerel, Atlantic, cooked, dry heat | 19.000 mcg | nutrition facts |
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original | 18.800 mcg | nutrition facts |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) | 18.780 mcg | nutrition facts |
Fish, herring, Atlantic, kippered | 18.700 mcg | nutrition facts |
Pork, fresh, variety meats and by-products, liver, cooked, braised | 18.670 mcg | nutrition facts |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) | 18.520 mcg | nutrition facts |
Fish, whitefish, dried (Alaska Native) | 18.400 mcg | nutrition facts |
Cereals ready-to-eat, KASHI Heart to Heart by KELLOGG | 18.200 mcg | nutrition facts |
Mollusks, whelk, unspecified, cooked, moist heat | 18.140 mcg | nutrition facts |
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | 18.100 mcg | nutrition facts |
Fish, mackerel, king, cooked, dry heat | 18.000 mcg | nutrition facts |
Veal, variety meats and by-products, pancreas, cooked, braised | 17.330 mcg | nutrition facts |
Pork, fresh, variety meats and by-products, pancreas, cooked, braised | 17.070 mcg | nutrition facts |
Chicken, liver, all classes, cooked, simmered | 16.850 mcg | nutrition facts |
Beef, variety meats and by-products, pancreas, cooked, braised | 16.600 mcg | nutrition facts |
Chicken, liver, all classes, raw | 16.580 mcg | nutrition facts |
Pork, fresh, variety meats and by-products, pancreas, raw | 16.400 mcg | nutrition facts |
Mollusks, oyster, eastern, farmed, raw | 16.200 mcg | nutrition facts |
Mollusks, oyster, Pacific, raw | 16.000 mcg | nutrition facts |
Mollusks, oyster, eastern, cooked, breaded and fried | 15.630 mcg | nutrition facts |