| Health / Medical Topics |
Foot Bone
The tarsus, metatarsus, and phalanges. (NLM, Medical Subject Headings)
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The structure found below the ankle joint required for locomotion.
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A regulatory document encompassed by or derived from the CFR Title 21.
The application of knowledge to the food industry.
Policies, practices and research that ensure the fitness of food for human consumption.
The period of time during which the food product is considered usable after it is activated (opened).
