| Health / Medical Topics |
Fruit Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles fruit. (NCI Thesaurus)
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Extracts from plants, such as fruits and vegetables, that contain fiber, vitamins, minerals, and other natural substances with antioxidant, lipid-lowering, and antiproliferative…
One of a group of substances that are found in several types of fruit and in milk. They are used in skin…
A structure consisting of the fertilized and mature ovules ("seeds") and the ovary wall, which may be fleshy (as in the apple)…
A hexose with a keto group, also called a keto-hexose. Aside from the keto group, each of the 5 remaining carbons has…
The determination of the amount of fructosamine present in a sample.
An oligosaccharide composed of fructose units.
