Fruit, Immature

A structure consisting of the fertilized and immature ovules ("seeds") and the ovary wall, which may be fleshy (as in the apple) or dry and hard (as in a maple fruit). (Food and Drug Administration)

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Fruit Punch Flavor

A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory…

Fruit or Vegetable

Food substances obtained from plant source.

Fruit Juice

The liquid produced by squeezing or crushing fruit.

Fruit Flavor

A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory…

Fruit and Vegetable Extract

Extracts from plants, such as fruits and vegetables, that contain fiber, vitamins, minerals, and other natural substances with antioxidant, lipid-lowering, and antiproliferative…

Fruit acid

One of a group of substances that are found in several types of fruit and in milk. They are used in skin…