| Health / Medical Topics |
Fruit or Vegetable
Food substances obtained from plant source. (NCI Thesaurus)
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The liquid produced by squeezing or crushing fruit.
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory…
Extracts from plants, such as fruits and vegetables, that contain fiber, vitamins, minerals, and other natural substances with antioxidant, lipid-lowering, and antiproliferative…
One of a group of substances that are found in several types of fruit and in milk. They are used in skin…
A structure consisting of the fertilized and mature ovules ("seeds") and the ovary wall, which may be fleshy (as in the apple)…
A hexose with a keto group, also called a keto-hexose. Aside from the keto group, each of the 5 remaining carbons has…
