| Health / Medical Topics |
HCA
A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. HCAs are carcinogens (substances that may cause cancer). Also called heterocyclic amine. (NCI Dictionary)
YOU MAY ALSO LIKE
A host-specific toxin from the maize pathogen Cochliobolus carbonum. An inhibitor of histone deacetylase, it is a cyclic tetrapeptide containing an…
Human HBZ wt allele is located in the vicinity of 16p13.3 and is approximately 2 kb in length. This allele, which encodes…
This gene plays a role in the transport of oxygen to tissues of the fetus.
Hepatitis B is a small DNA virus that contains only 4 open reading frames in its genome. Three of these ORFs…
A virus that causes hepatitis (inflammation of the liver). It is carried and passed to others through the blood and other body…
Human HBQ1 wt allele is located in the vicinity of 16p13.3 and is approximately 1 kb in length. This allele, which encodes…
