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Lactobacillus casei
Definition 1
A species of facultatively anaerobic, Gram positive, rod shaped bacteria in the phylum Firmicutes. This species is nonmotile, heterofermentative, amylase positive and ferments mannitol. L. casei is non pathogenic and a commensal organism of the mouth and digestive tract. (NCI Thesaurus)
Definition 2
Any bacterial organism that can be assigned to the species Lactobacillus casei. (NCI Thesaurus/CDISC)
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