| Health / Medical Topics |
Lactococcus lactis subsp cremoris
A species of Gram positive, cocci shaped, lactic acid bacteria assigned to the phylum Firmicutes. This species is nonmotile, catalase negative and produces lactic acid from lactose fermentation. L cremoris is a member of the commensal flora of bovine skin, is used in the manufacturing of cheese and buttermilk and is an opportunistic pathogen in immunocompromised patients. (NCI Thesaurus)
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