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Non-Fermentative Gram Negative Bacillus
Any rod shaped, anaerobic bacteria that cannot convert carbohydrates into acids and alcohols and has a cell wall that contains low levels of peptidoglycan and stains pink with the Gram staining technique. (NCI Thesaurus)
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A specimen obtained from a subject who has not abstained from food or water.
The determination of the amount of free non-esterified fatty acids present in a sample.
Refers to those amino acids that your body can create out of other chemicals found in your body.
Not individually specified; expressed as a descrition, text, or set of instructions.
Indicates a biomedical image that is unacceptable for diagnostic purposes.
A pharmacologic substance that does not directly kill cells, but instead affects cellular transport and metabolic functions to ultimately produce cell…
