NOUVELLE CUISINE

Pronunciation (US):

(GB):

 I. (noun) 

Sense 1

Meaning:

A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

Classified under:

Nouns denoting foods and drinks

Hypernyms ("nouvelle cuisine" is a kind of...):

cuisine; culinary art (the practice or manner of preparing food or the food so prepared)

Domain region:

France; French Republic (a republic in western Europe; the largest country wholly in Europe)

Credits