Acorn stew (Apache)
Nutrition facts
Food category: Ethnic Foods
Refuse (percent): 0%
Water | 79.780 g | - | - |
Energy | 95.000 kcal | - | - |
Energy | 399.000 kj | - | - |
Protein | 6.810 g | - | - |
Total lipid (fat) | 3.470 g | - | - |
Ash | 0.720 g | - | - |
Carbohydrate, by difference | 9.220 g | - | - |
Dietary Fiber | 0.700 g | - | - |
Sugars, total | 0.340 g | - | - |
Sucrose | 0.160 g | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | 0.190 g | - | - |
Galactose | - | - | - |
Starch | 6.570 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.000 mg | - | - |
Magnesium, Mg | 12.000 mg | - | - |
Phosphorus, P | 62.000 mg | - | - |
Potassium, K | 110.000 mg | - | - |
Sodium, Na | 130.000 mg | - | - |
Zinc, Zn | 1.600 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 8.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.175 mg | - | - |
Riboflavin | 0.125 mg | - | - |
Niacin | 2.140 mg | - | - |
Pantothenic acid | 0.212 mg | - | - |
Vitamin B-6 | 0.055 mg | - | - |
Folate, total | 33.000 mcg | - | - |
Folic acid | 15.000 mcg | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 44.000 mcg_DFE | - | - |
Vitamin B-12 | 0.680 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | 0.120 mg | - | - |
Tocopherol, gamma | 0.230 mg | - | - |
Tocopherol, delta | 0.050 mg | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.280 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 15:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.750 g | - | - |
Saturated fatty acids 17:0 | 0.040 g | - | - |
Saturated fatty acids 18:0 | 0.390 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 1.680 g | - | - |
Monounsaturated fatty acids 14:1 | 0.020 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.110 g | - | - |
Monounsaturated fatty acids 17:1 | 0.030 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.510 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 24:1 c | - | - | - |
Fatty acids, total polyunsaturated | 0.297 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.020 g | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.007 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 21:5 | - | - | - |
Polyunsaturated fatty acids 22:4 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 20.000 mg | - | - |
Tryptophan | 0.040 g | - | - |
Threonine | 0.360 g | - | - |
Isoleucine | 0.350 g | - | - |
Leucine | 0.620 g | - | - |
Lysine | 0.580 g | - | - |
Methionine | 0.160 g | - | - |
Cystine | 0.090 g | - | - |
Phenylalanine | 0.330 g | - | - |
Tyrosine | 0.250 g | - | - |
Valine | 0.390 g | - | - |
Arginine | 0.470 g | - | - |
Histidine | 0.230 g | - | - |
Alanine | 0.450 g | - | - |
Aspartic acid | 0.830 g | - | - |
Glutamic acid | 1.510 g | - | - |
Glycine | 0.420 g | - | - |
Proline | 0.460 g | - | - |
Serine | 0.330 g | - | - |