Adobo fresco
Nutrition facts
Food category: Soups, Sauces, and Gravies
Refuse (percent): 0%
Usual serving weight: 288.0
Water | 22.100 g | - | - |
Energy | 271.000 kcal | - | - |
Energy | 1132.000 kj | - | - |
Protein | 2.000 g | - | - |
Total lipid (fat) | 20.900 g | - | - |
Ash | 36.400 g | - | - |
Carbohydrate, by difference | 18.600 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Sugars, total | 2.030 g | - | - |
Calcium, Ca | 123.000 mg | - | - |
Iron, Fe | 3.200 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 38.000 mg | - | - |
Potassium, K | 187.000 mg | - | - |
Sodium, Na | 17152.000 mg | - | - |
Zinc, Zn | 0.250 mg | - | - |
Copper, Cu | 0.030 mg | - | - |
Selenium, Se | 3.000 mcg | - | - |
Vitamin C, total ascorbic acid | 5.800 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 0.470 mg | - | - |
Vitamin B-6 | - | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Choline, total | 2.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 219.000 IU | - | - |
Vitamin A, RAE | 11.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.690 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.700 mcg | - | - |
Fatty acids, total saturated | 2.910 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 2.353 g | - | - |
Saturated fatty acids 18:0 | 0.474 g | - | - |
Fatty acids, total monounsaturated | 14.963 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.170 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 14.713 g | - | - |
Monounsaturated fatty acids 20:1 | 0.061 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.044 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.723 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.341 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 126.000 mcg | - | - |
Carotene, alpha | 5.000 mcg | - | - |
Cryptoxanthin, beta | 6.000 mcg | - | - |
Lycopene | 411.000 mcg | - | - |
Lutein + zeaxanthin | 123.000 mcg | - | - |