Spices, onion powder
Nutrition facts
Scientifical name: Allium cepa
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.9
| Water | 5.010 g | - | - |
| Energy | 347.000 kcal | - | - |
| Energy | 1451.000 kj | - | - |
| Protein | 10.120 g | - | - |
| Total lipid (fat) | 1.050 g | - | - |
| Ash | 3.150 g | - | - |
| Carbohydrate, by difference | 80.670 g | - | - |
| Dietary Fiber | 5.700 g | - | - |
| Sugars, total | 35.480 g | - | - |
| Calcium, Ca | 363.000 mg | - | - |
| Iron, Fe | 2.560 mg | - | - |
| Magnesium, Mg | 122.000 mg | - | - |
| Phosphorus, P | 340.000 mg | - | - |
| Potassium, K | 943.000 mg | - | - |
| Sodium, Na | 54.000 mg | - | - |
| Zinc, Zn | 2.330 mg | - | - |
| Copper, Cu | 0.177 mg | - | - |
| Manganese, Mn | 0.374 mg | - | - |
| Selenium, Se | 2.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 14.700 mg | - | - |
| Thiamin | 0.418 mg | - | - |
| Riboflavin | 0.056 mg | - | - |
| Niacin | 0.647 mg | - | - |
| Vitamin B-6 | 1.215 mg | 1.090 mg | 1.340 mg |
| Folate, total | 166.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 166.000 mcg | - | - |
| Folate, DFE | 166.000 mcg_DFE | - | - |
| Choline, total | 39.000 mg | - | - |
| Betaine | 0.400 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
| Vitamin E, added | - | - | - |
| Tocopherol, beta | - | - | - |
| Tocopherol, gamma | 0.050 mg | - | - |
| Tocopherol, delta | - | - | - |
| Vitamin K (phylloquinone) | 4.100 mcg | - | - |
| Fatty acids, total saturated | 0.183 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.175 g | - | - |
| Saturated fatty acids 18:0 | 0.018 g | - | - |
| Fatty acids, total monounsaturated | 0.158 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.158 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.439 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.421 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.018 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 87.000 mg | - | - |
| Tryptophan | 0.120 g | - | - |
| Threonine | 0.199 g | - | - |
| Isoleucine | 0.293 g | - | - |
| Leucine | 0.327 g | - | - |
| Lysine | 0.467 g | - | - |
| Methionine | 0.086 g | - | - |
| Cystine | 0.181 g | - | - |
| Phenylalanine | 0.249 g | - | - |
| Tyrosine | 0.232 g | - | - |
| Valine | 0.238 g | - | - |
| Arginine | 1.338 g | - | - |
| Histidine | 0.136 g | - | - |
| Alanine | 0.220 g | - | - |
| Aspartic acid | 0.509 g | - | - |
| Glutamic acid | 1.884 g | - | - |
| Glycine | 0.334 g | - | - |
| Proline | 0.405 g | - | - |
| Serine | 0.246 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
