Spices, garlic powder
Nutrition facts
Scientifical name: Allium sativum
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 8.4
Water | 6.450 g | - | - |
Energy | 332.000 kcal | - | - |
Energy | 1390.000 kj | - | - |
Protein | 16.800 g | - | - |
Total lipid (fat) | 0.760 g | - | - |
Ash | 3.290 g | - | - |
Carbohydrate, by difference | 72.710 g | - | - |
Dietary Fiber | 9.900 g | - | - |
Sugars, total | 24.300 g | - | - |
Calcium, Ca | 80.000 mg | - | - |
Iron, Fe | 2.750 mg | - | - |
Magnesium, Mg | 58.000 mg | - | - |
Phosphorus, P | 417.000 mg | - | - |
Potassium, K | 1101.000 mg | - | - |
Sodium, Na | 26.000 mg | - | - |
Zinc, Zn | 2.630 mg | - | - |
Copper, Cu | 0.147 mg | - | - |
Manganese, Mn | 0.545 mg | - | - |
Selenium, Se | 38.000 mcg | - | - |
Vitamin C, total ascorbic acid | 18.000 mg | - | - |
Thiamin | 0.466 mg | - | - |
Riboflavin | 0.152 mg | - | - |
Niacin | 0.692 mg | - | - |
Vitamin B-6 | 2.940 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 67.500 mg | - | - |
Betaine | 6.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.630 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 0.135 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.132 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.017 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.017 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.378 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.348 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 8.000 mg | - | - |
Tryptophan | 0.215 g | - | - |
Threonine | 0.468 g | - | - |
Isoleucine | 0.648 g | - | - |
Leucine | 1.027 g | - | - |
Lysine | 0.578 g | - | - |
Methionine | 0.336 g | - | - |
Cystine | 0.172 g | - | - |
Phenylalanine | 0.484 g | - | - |
Tyrosine | 0.215 g | - | - |
Valine | 0.712 g | - | - |
Arginine | 1.674 g | - | - |
Histidine | 0.309 g | - | - |
Alanine | 0.349 g | - | - |
Aspartic acid | 1.290 g | - | - |
Glutamic acid | 2.126 g | - | - |
Glycine | 0.527 g | - | - |
Proline | 0.263 g | - | - |
Serine | 0.503 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |