Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Amaranth leaves, cooked, boiled, drained, with salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 132.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water91.490 g--
    Energy21.000 kcal--
    Energy88.000 kj--
    Protein2.110 g--
    Total lipid (fat)0.180 g--
    Ash2.110 g--
    Carbohydrate, by difference4.110 g--
    Calcium, Ca209.000 mg--
    Iron, Fe2.260 mg--
    Magnesium, Mg55.000 mg--
    Phosphorus, P72.000 mg--
    Potassium, K641.000 mg--
    Sodium, Na257.000 mg--
    Zinc, Zn0.880 mg--
    Copper, Cu0.158 mg--
    Manganese, Mn0.861 mg--
    Selenium, Se0.900 mcg--
    Vitamin C, total ascorbic acid41.100 mg--
    Thiamin0.020 mg--
    Riboflavin0.134 mg--
    Niacin0.559 mg--
    Pantothenic acid0.062 mg--
    Vitamin B-60.177 mg--
    Folate, total57.000 mcg--
    Folic acid---
    Folate, food57.000 mcg--
    Folate, DFE57.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU2770.000 IU--
    Vitamin A, RAE139.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.050 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.040 g--
    Saturated fatty acids 18:00.006 g--
    Fatty acids, total monounsaturated0.041 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.041 g--
    Fatty acids, total polyunsaturated0.080 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.079 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.001 g--
    Cholesterol---
    Tryptophan0.027 g--
    Threonine0.085 g--
    Isoleucine0.102 g--
    Leucine0.167 g--
    Lysine0.109 g--
    Methionine0.031 g--
    Cystine0.025 g--
    Phenylalanine0.114 g--
    Tyrosine0.068 g--
    Valine0.118 g--
    Arginine0.104 g--
    Histidine0.044 g--
    Alanine0.119 g--
    Aspartic acid0.196 g--
    Glutamic acid0.250 g--
    Glycine0.113 g--
    Proline0.104 g--
    Serine0.095 g--


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