Health / Nutrition Facts DataBase / Poultry Products

    Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
    Nutrition facts

    Scientifical name: Anas platyrhynchos
    Food category: Poultry Products
    Refuse (percent): 0%
    Usual serving weight: 56.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water63.250 g--
    Energy202.000 kcal--
    Energy845.000 kj--
    Protein24.500 g--
    Total lipid (fat)10.850 g--
    Ash1.150 g--
    Carbohydrate, by difference---
    Calcium, Ca8.000 mg--
    Iron, Fe3.260 mg--
    Sodium, Na84.000 mg--
    Selenium, Se26.400 mcg--
    Vitamin C, total ascorbic acid2.800 mg--
    Niacin7.855 mg--
    Fatty acids, total saturated2.922 g--
    Saturated fatty acids 14:00.060 g--
    Saturated fatty acids 16:02.259 g--
    Saturated fatty acids 18:00.603 g--
    Fatty acids, total monounsaturated5.428 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.420 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.939 g--
    Monounsaturated fatty acids 20:10.059 g--
    Fatty acids, total polyunsaturated1.632 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.496 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.070 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.066 g--
    Cholesterol136.000 mg--
    Tryptophan0.337 g--
    Threonine1.039 g--
    Isoleucine1.247 g--
    Leucine2.050 g--
    Lysine2.078 g--
    Methionine0.655 g--
    Cystine0.372 g--
    Phenylalanine1.019 g--
    Tyrosine0.925 g--
    Valine1.270 g--
    Arginine1.548 g--
    Histidine0.643 g--
    Alanine1.537 g--
    Aspartic acid2.379 g--
    Glutamic acid3.798 g--
    Glycine1.360 g--
    Proline1.192 g--
    Serine1.047 g--


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