Health / Nutrition Facts DataBase / Poultry Products

    Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
    Nutrition facts

    Scientifical name: Anas platyrhynchos
    Food category: Poultry Products
    Refuse (percent): 0%
    Usual serving weight: 174.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.250 g--
    Energy140.000 kcal--
    Energy586.000 kj--
    Protein27.600 g--
    Total lipid (fat)2.500 g--
    Ash1.400 g--
    Carbohydrate, by difference---
    Calcium, Ca9.000 mg--
    Iron, Fe4.490 mg--
    Sodium, Na105.000 mg--
    Selenium, Se29.000 mcg--
    Vitamin C, total ascorbic acid3.200 mg--
    Niacin10.350 mg--
    Fatty acids, total saturated0.578 g--
    Saturated fatty acids 14:00.011 g--
    Saturated fatty acids 16:00.415 g--
    Saturated fatty acids 18:00.153 g--
    Fatty acids, total monounsaturated0.871 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.066 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.792 g--
    Monounsaturated fatty acids 20:10.010 g--
    Fatty acids, total polyunsaturated0.378 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.302 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.012 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.064 g--
    Cholesterol143.000 mg--
    Tryptophan0.380 g--
    Threonine1.170 g--
    Isoleucine1.404 g--
    Leucine2.310 g--
    Lysine2.340 g--
    Methionine0.737 g--
    Cystine0.420 g--
    Phenylalanine1.148 g--
    Tyrosine1.042 g--
    Valine1.431 g--
    Arginine1.744 g--
    Histidine0.724 g--
    Alanine1.731 g--
    Aspartic acid2.681 g--
    Glutamic acid4.279 g--
    Glycine1.532 g--
    Proline1.342 g--
    Serine1.179 g--


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