Health / Nutrition Facts DataBase / Poultry Products

    Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
    Nutrition facts

    Scientifical name: Anas platyrhynchos
    Food category: Poultry Products
    Refuse name: Bone
    Refuse (percent): 31%
    Usual serving weight: 92.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water60.900 g--
    Energy217.000 kcal--
    Energy908.000 kj--
    Protein26.750 g--
    Total lipid (fat)11.400 g--
    Ash1.000 g--
    Carbohydrate, by difference---
    Calcium, Ca10.000 mg--
    Iron, Fe2.080 mg--
    Sodium, Na110.000 mg--
    Selenium, Se21.800 mcg--
    Vitamin C, total ascorbic acid1.500 mg--
    Niacin5.770 mg--
    Fatty acids, total saturated2.975 g--
    Saturated fatty acids 14:00.069 g--
    Saturated fatty acids 16:02.300 g--
    Saturated fatty acids 18:00.606 g--
    Fatty acids, total monounsaturated5.617 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.440 g--
    Monounsaturated fatty acids 18:1 undifferentiated5.109 g--
    Monounsaturated fatty acids 20:10.058 g--
    Fatty acids, total polyunsaturated1.896 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.748 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.083 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.065 g--
    Cholesterol114.000 mg--
    Tryptophan0.368 g--
    Threonine1.134 g--
    Isoleucine1.361 g--
    Leucine2.238 g--
    Lysine2.268 g--
    Methionine0.715 g--
    Cystine0.407 g--
    Phenylalanine1.113 g--
    Tyrosine1.010 g--
    Valine1.387 g--
    Arginine1.691 g--
    Histidine0.702 g--
    Alanine1.678 g--
    Aspartic acid2.598 g--
    Glutamic acid4.147 g--
    Glycine1.485 g--
    Proline1.301 g--
    Serine1.143 g--


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