Spices, dill seed
Nutrition facts
Scientifical name: Anethum graveolens
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.6
| Water | 7.700 g | - | - |
| Energy | 305.000 kcal | - | - |
| Energy | 1276.000 kj | - | - |
| Protein | 15.980 g | - | - |
| Total lipid (fat) | 14.540 g | - | - |
| Ash | 6.620 g | - | - |
| Carbohydrate, by difference | 55.170 g | - | - |
| Dietary Fiber | 21.100 g | - | - |
| Calcium, Ca | 1516.000 mg | - | - |
| Iron, Fe | 16.330 mg | - | - |
| Magnesium, Mg | 256.000 mg | - | - |
| Phosphorus, P | 277.000 mg | - | - |
| Potassium, K | 1186.000 mg | - | - |
| Sodium, Na | 20.000 mg | - | - |
| Zinc, Zn | 5.200 mg | - | - |
| Copper, Cu | 0.780 mg | - | - |
| Manganese, Mn | 1.833 mg | - | - |
| Selenium, Se | 12.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 21.000 mg | - | - |
| Thiamin | 0.418 mg | - | - |
| Riboflavin | 0.284 mg | - | - |
| Niacin | 2.807 mg | - | - |
| Vitamin B-6 | 0.250 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 10.000 mcg | - | - |
| Folate, DFE | 10.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 53.000 IU | - | - |
| Vitamin A, RAE | 3.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 0.730 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.010 g | - | - |
| Saturated fatty acids 14:0 | 0.010 g | - | - |
| Saturated fatty acids 16:0 | 0.580 g | - | - |
| Saturated fatty acids 18:0 | 0.100 g | - | - |
| Fatty acids, total monounsaturated | 9.410 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 9.360 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.010 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.960 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 124.000 mg | - | - |
| Threonine | 0.575 g | - | - |
| Isoleucine | 0.767 g | - | - |
| Leucine | 0.925 g | - | - |
| Lysine | 1.038 g | - | - |
| Methionine | 0.143 g | - | - |
| Phenylalanine | 0.670 g | - | - |
| Valine | 1.120 g | - | - |
| Arginine | 1.263 g | - | - |
| Histidine | 0.320 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
