Health / Nutrition Facts DataBase / Spices and Herbs

    Spices, dill weed, dried
    Nutrition facts

    Scientifical name: Anethum graveolens
    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 3.1


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water7.300 g--
    Energy253.000 kcal--
    Energy1059.000 kj--
    Protein19.960 g--
    Total lipid (fat)4.360 g--
    Ash12.560 g--
    Carbohydrate, by difference55.820 g--
    Dietary Fiber13.600 g--
    Calcium, Ca1784.000 mg--
    Iron, Fe48.780 mg--
    Magnesium, Mg451.000 mg--
    Phosphorus, P543.000 mg--
    Potassium, K3308.000 mg--
    Sodium, Na208.000 mg--
    Zinc, Zn3.300 mg--
    Copper, Cu0.490 mg--
    Manganese, Mn3.950 mg--
    Vitamin C, total ascorbic acid50.000 mg--
    Thiamin0.418 mg--
    Riboflavin0.284 mg--
    Niacin2.807 mg--
    Vitamin B-61.710 mg--
    Vitamin B-12---
    Vitamin A, IU5850.000 IU--
    Vitamin A, RAE293.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.234 g--
    Cholesterol---


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