Goose, domesticated, meat and skin, raw
Nutrition facts
Scientifical name: Anser anser
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 320.0
Water | 49.660 g | - | - |
Energy | 371.000 kcal | - | - |
Energy | 1552.000 kj | - | - |
Protein | 15.860 g | - | - |
Total lipid (fat) | 33.620 g | - | - |
Ash | 0.870 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 2.500 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 234.000 mg | - | - |
Potassium, K | 308.000 mg | - | - |
Sodium, Na | 73.000 mg | - | - |
Zinc, Zn | 1.720 mg | - | - |
Copper, Cu | 0.270 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 14.400 mcg | - | - |
Vitamin C, total ascorbic acid | 4.200 mg | - | - |
Thiamin | 0.085 mg | - | - |
Riboflavin | 0.245 mg | - | - |
Niacin | 3.608 mg | - | - |
Pantothenic acid | 1.294 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin A, IU | 55.000 IU | - | - |
Vitamin A, RAE | 17.000 mcg_RAE | - | - |
Retinol | 17.000 mcg | - | - |
Fatty acids, total saturated | 9.780 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.170 g | - | - |
Saturated fatty acids 16:0 | 6.950 g | - | - |
Saturated fatty acids 18:0 | 2.330 g | - | - |
Fatty acids, total monounsaturated | 17.770 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.980 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 16.680 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.760 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.340 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.207 g | - | - |
Threonine | 0.708 g | - | - |
Isoleucine | 0.746 g | - | - |
Leucine | 1.330 g | - | - |
Lysine | 1.254 g | - | - |
Methionine | 0.383 g | - | - |
Cystine | 0.247 g | - | - |
Phenylalanine | 0.665 g | - | - |
Tyrosine | 0.508 g | - | - |
Valine | 0.777 g | - | - |
Arginine | 0.987 g | - | - |
Histidine | 0.442 g | - | - |
Alanine | 0.977 g | - | - |
Aspartic acid | 1.426 g | - | - |
Glutamic acid | 2.358 g | - | - |
Glycine | 1.005 g | - | - |
Proline | 0.766 g | - | - |
Serine | 0.632 g | - | - |
Alcohol, ethyl | - | - | - |