Health / Nutrition Facts DataBase / Spices and Herbs

    Spices, chervil, dried
    Nutrition facts

    Scientifical name: Anthriscus cerefolium
    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 1.9


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water7.200 g--
    Energy237.000 kcal--
    Energy990.000 kj--
    Protein23.200 g--
    Total lipid (fat)3.900 g--
    Ash16.600 g--
    Carbohydrate, by difference49.100 g--
    Dietary Fiber11.300 g--
    Calcium, Ca1346.000 mg--
    Iron, Fe31.950 mg--
    Magnesium, Mg130.000 mg--
    Phosphorus, P450.000 mg--
    Potassium, K4740.000 mg--
    Sodium, Na83.000 mg--
    Zinc, Zn8.800 mg--
    Copper, Cu0.440 mg--
    Manganese, Mn2.100 mg--
    Selenium, Se29.300 mcg--
    Vitamin C, total ascorbic acid50.000 mg--
    Thiamin0.380 mg--
    Riboflavin0.680 mg--
    Niacin5.400 mg--
    Vitamin B-60.930 mg--
    Folate, total274.000 mcg--
    Folic acid---
    Folate, food274.000 mcg--
    Folate, DFE274.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU5850.000 IU--
    Vitamin A, RAE293.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.169 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.169 g--
    Saturated fatty acids 18:0---
    Fatty acids, total monounsaturated1.399 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated1.399 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated1.800 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.800 g--
    Polyunsaturated fatty acids 18:3 undifferentiated---
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Alcohol, ethyl---
    Caffeine---
    Theobromine---


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