Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Apricot nectar, canned, with added ascorbic acid
    Nutrition facts

    Food category: Fruits and Fruit Juices
    Refuse (percent): 0%
    Usual serving weight: 251.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water84.870 g--
    Energy56.000 kcal--
    Energy234.000 kj--
    Protein0.370 g--
    Total lipid (fat)0.090 g--
    Ash0.290 g--
    Carbohydrate, by difference14.390 g--
    Dietary Fiber0.600 g--
    Calcium, Ca7.000 mg--
    Iron, Fe0.380 mg--
    Magnesium, Mg5.000 mg--
    Phosphorus, P9.000 mg--
    Potassium, K114.000 mg--
    Sodium, Na3.000 mg--
    Zinc, Zn0.090 mg--
    Copper, Cu0.073 mg--
    Manganese, Mn0.032 mg--
    Selenium, Se0.200 mcg--
    Fluoride, F11.900 mcg4.800 mcg25.700 mcg
    Vitamin C, total ascorbic acid54.400 mg--
    Thiamin0.009 mg--
    Riboflavin0.014 mg--
    Niacin0.260 mg--
    Pantothenic acid0.096 mg--
    Vitamin B-60.022 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU1316.000 IU--
    Vitamin A, RAE66.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.006 g--
    Saturated fatty acids 16:00.005 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.038 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.038 g--
    Fatty acids, total polyunsaturated0.017 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.017 g--
    Cholesterol---


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