Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Apricots, dried, sulfured, stewed, with added sugar
    Nutrition facts

    Food category: Fruits and Fruit Juices
    Refuse (percent): 0%
    Usual serving weight: 270.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.450 g--
    Energy113.000 kcal--
    Energy473.000 kj--
    Protein1.170 g--
    Total lipid (fat)0.150 g--
    Ash0.980 g--
    Carbohydrate, by difference29.260 g--
    Dietary Fiber4.100 g--
    Calcium, Ca15.000 mg--
    Iron, Fe1.520 mg--
    Magnesium, Mg15.000 mg--
    Phosphorus, P38.000 mg--
    Potassium, K443.000 mg--
    Sodium, Na3.000 mg--
    Zinc, Zn0.240 mg--
    Copper, Cu0.138 mg--
    Manganese, Mn0.088 mg--
    Vitamin C, total ascorbic acid1.400 mg--
    Thiamin0.005 mg--
    Riboflavin0.027 mg--
    Niacin0.853 mg--
    Pantothenic acid0.191 mg--
    Vitamin B-60.103 mg--
    Folate, total---
    Folic acid---
    Folate, food---
    Folate, DFE---
    Vitamin B-12---
    Vitamin A, IU2139.000 IU--
    Vitamin A, RAE107.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.010 g--
    Saturated fatty acids 16:00.009 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.064 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.064 g--
    Fatty acids, total polyunsaturated0.029 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.029 g--
    Cholesterol---
    Tryptophan0.021 g--
    Threonine0.042 g--
    Isoleucine0.036 g--
    Leucine0.069 g--
    Lysine0.081 g--
    Methionine0.006 g--
    Cystine0.004 g--
    Phenylalanine0.049 g--
    Tyrosine0.027 g--
    Valine0.043 g--
    Arginine0.045 g--
    Histidine0.019 g--
    Alanine0.058 g--
    Aspartic acid0.269 g--
    Glutamic acid0.119 g--
    Glycine0.036 g--
    Proline0.070 g--
    Serine0.067 g--


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