Health / Nutrition Facts DataBase / Cereal Grains and Pasta

    Arrowroot flour
    Nutrition facts

    Food category: Cereal Grains and Pasta
    Refuse (percent): 0%
    Usual serving weight: 128.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water11.370 g--
    Energy357.000 kcal--
    Energy1494.000 kj--
    Protein0.300 g--
    Total lipid (fat)0.100 g--
    Ash0.080 g--
    Carbohydrate, by difference88.150 g--
    Dietary Fiber3.400 g--
    Calcium, Ca40.000 mg--
    Iron, Fe0.330 mg--
    Magnesium, Mg3.000 mg--
    Phosphorus, P5.000 mg--
    Potassium, K11.000 mg--
    Sodium, Na2.000 mg--
    Zinc, Zn0.070 mg--
    Copper, Cu0.040 mg--
    Manganese, Mn0.470 mg--
    Vitamin C, total ascorbic acid---
    Thiamin0.001 mg--
    Riboflavin---
    Niacin---
    Pantothenic acid0.130 mg--
    Vitamin B-60.005 mg--
    Folate, total7.000 mcg--
    Folic acid---
    Folate, food7.000 mcg--
    Folate, DFE7.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.019 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.017 g--
    Saturated fatty acids 18:00.001 g--
    Fatty acids, total monounsaturated0.002 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.002 g--
    Fatty acids, total polyunsaturated0.045 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.036 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.009 g--
    Cholesterol---
    Tryptophan0.004 g--
    Threonine0.012 g--
    Isoleucine0.010 g--
    Leucine0.019 g--
    Lysine0.013 g--
    Methionine0.006 g--
    Cystine0.006 g--
    Phenylalanine0.012 g--
    Tyrosine0.009 g--
    Valine0.014 g--
    Arginine0.012 g--
    Histidine0.004 g--
    Alanine0.014 g--
    Aspartic acid0.047 g--
    Glutamic acid0.050 g--
    Glycine0.014 g--
    Proline0.009 g--
    Serine0.013 g--


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