Asparagus, frozen, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 91.820 g | - | - |
Energy | 24.000 kcal | - | - |
Energy | 100.000 kj | - | - |
Protein | 3.230 g | - | - |
Total lipid (fat) | 0.230 g | - | - |
Ash | 0.620 g | - | - |
Carbohydrate, by difference | 4.100 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 0.730 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 64.000 mg | - | - |
Potassium, K | 253.000 mg | - | - |
Sodium, Na | 8.000 mg | - | - |
Zinc, Zn | 0.590 mg | - | - |
Copper, Cu | 0.137 mg | - | - |
Manganese, Mn | 0.203 mg | - | - |
Selenium, Se | 1.700 mcg | - | - |
Vitamin C, total ascorbic acid | 31.800 mg | - | - |
Thiamin | 0.121 mg | - | - |
Riboflavin | 0.131 mg | - | - |
Niacin | 1.202 mg | - | - |
Pantothenic acid | 0.184 mg | - | - |
Vitamin B-6 | 0.111 mg | - | - |
Folate, total | 191.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 191.000 mcg | - | - |
Folate, DFE | 191.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 948.000 IU | - | - |
Vitamin A, RAE | 47.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.052 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.047 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.006 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.101 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.005 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.031 g | - | - |
Threonine | 0.090 g | - | - |
Isoleucine | 0.119 g | - | - |
Leucine | 0.140 g | - | - |
Lysine | 0.153 g | - | - |
Methionine | 0.031 g | - | - |
Cystine | 0.038 g | - | - |
Phenylalanine | 0.076 g | - | - |
Tyrosine | 0.051 g | - | - |
Valine | 0.124 g | - | - |
Arginine | 0.151 g | - | - |
Histidine | 0.050 g | - | - |
Alanine | 0.152 g | - | - |
Aspartic acid | 0.374 g | - | - |
Glutamic acid | 0.528 g | - | - |
Glycine | 0.105 g | - | - |
Proline | 0.171 g | - | - |
Serine | 0.123 g | - | - |
Alcohol, ethyl | - | - | - |