Babyfood, cereal, with egg yolks, junior
Nutrition facts
Food category: Baby Foods
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 88.700 g | - | - |
Energy | 52.000 kcal | - | - |
Energy | 218.000 kj | - | - |
Protein | 1.900 g | - | - |
Total lipid (fat) | 1.800 g | - | - |
Ash | 0.400 g | - | - |
Carbohydrate, by difference | 7.100 g | - | - |
Dietary Fiber | 0.900 g | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 0.510 mg | - | - |
Magnesium, Mg | 3.000 mg | - | - |
Phosphorus, P | 40.000 mg | - | - |
Potassium, K | 35.000 mg | - | - |
Sodium, Na | 33.000 mg | - | - |
Zinc, Zn | 0.290 mg | - | - |
Copper, Cu | 0.022 mg | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.008 mg | - | - |
Riboflavin | 0.045 mg | - | - |
Niacin | 0.048 mg | - | - |
Pantothenic acid | 0.878 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.060 mcg | - | - |
Vitamin A, IU | 144.000 IU | - | - |
Vitamin A, RAE | 41.000 mcg_RAE | - | - |
Retinol | 40.000 mcg | - | - |
Fatty acids, total saturated | 0.610 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.010 g | - | - |
Saturated fatty acids 16:0 | 0.440 g | - | - |
Saturated fatty acids 18:0 | 0.150 g | - | - |
Fatty acids, total monounsaturated | 0.790 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.050 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.740 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 63.000 mg | - | - |
Tryptophan | 0.027 g | - | - |
Threonine | 0.082 g | - | - |
Isoleucine | 0.100 g | - | - |
Leucine | 0.172 g | - | - |
Lysine | 0.127 g | - | - |
Methionine | 0.051 g | - | - |
Cystine | 0.028 g | - | - |
Phenylalanine | 0.092 g | - | - |
Tyrosine | 0.084 g | - | - |
Valine | 0.122 g | - | - |
Arginine | 0.104 g | - | - |
Histidine | 0.045 g | - | - |
Alanine | 0.084 g | - | - |
Aspartic acid | 0.149 g | - | - |
Glutamic acid | 0.421 g | - | - |
Glycine | 0.056 g | - | - |
Proline | 0.161 g | - | - |
Serine | 0.118 g | - | - |
Alcohol, ethyl | - | - | - |