Babyfood, dessert, fruit pudding, orange, strained
Nutrition facts
Food category: Baby Foods
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 79.800 g | - | - |
Energy | 80.000 kcal | - | - |
Energy | 335.000 kj | - | - |
Protein | 1.100 g | - | - |
Total lipid (fat) | 0.900 g | - | - |
Ash | 0.600 g | - | - |
Carbohydrate, by difference | 17.700 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 0.100 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 28.000 mg | - | - |
Potassium, K | 86.000 mg | - | - |
Sodium, Na | 20.000 mg | - | - |
Zinc, Zn | 0.170 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 9.100 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.057 mg | - | - |
Niacin | 0.119 mg | - | - |
Pantothenic acid | 0.251 mg | - | - |
Vitamin B-6 | 0.027 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | 115.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.545 g | - | - |
Saturated fatty acids 4:0 | 0.029 g | - | - |
Saturated fatty acids 6:0 | 0.015 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.021 g | - | - |
Saturated fatty acids 12:0 | 0.023 g | - | - |
Saturated fatty acids 14:0 | 0.088 g | - | - |
Saturated fatty acids 16:0 | 0.233 g | - | - |
Saturated fatty acids 18:0 | 0.104 g | - | - |
Fatty acids, total monounsaturated | 0.257 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.022 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.225 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.038 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Threonine | 0.045 g | - | - |
Isoleucine | 0.057 g | - | - |
Leucine | 0.113 g | - | - |
Lysine | 0.090 g | - | - |
Methionine | 0.015 g | - | - |
Phenylalanine | 0.042 g | - | - |
Tyrosine | 0.045 g | - | - |
Valine | 0.070 g | - | - |
Arginine | 0.085 g | - | - |
Histidine | 0.031 g | - | - |
Alanine | 0.044 g | - | - |
Aspartic acid | 0.132 g | - | - |
Glutamic acid | 0.225 g | - | - |
Glycine | 0.027 g | - | - |
Proline | 0.118 g | - | - |
Serine | 0.062 g | - | - |
Alcohol, ethyl | - | - | - |