Babyfood, fruit, apricot with tapioca, junior
Nutrition facts
Food category: Baby Foods
Refuse (percent): 0%
Usual serving weight: 15.0
| Water | 82.100 g | - | - |
| Energy | 63.000 kcal | - | - |
| Energy | 264.000 kj | - | - |
| Protein | 0.300 g | - | - |
| Total lipid (fat) | - | - | - |
| Ash | 0.400 g | - | - |
| Carbohydrate, by difference | 17.300 g | - | - |
| Dietary Fiber | 1.500 g | - | - |
| Sugars, total | 1.400 g | - | - |
| Calcium, Ca | 8.000 mg | - | - |
| Iron, Fe | 0.270 mg | - | - |
| Magnesium, Mg | 4.000 mg | - | - |
| Phosphorus, P | 10.000 mg | - | - |
| Potassium, K | 125.000 mg | - | - |
| Sodium, Na | 6.000 mg | - | - |
| Zinc, Zn | 0.040 mg | - | - |
| Copper, Cu | 0.036 mg | - | - |
| Selenium, Se | 0.300 mcg | - | - |
| Fluoride, F | - | - | - |
| Vitamin C, total ascorbic acid | 17.900 mg | - | - |
| Thiamin | 0.008 mg | - | - |
| Riboflavin | 0.013 mg | - | - |
| Niacin | 0.196 mg | - | - |
| Pantothenic acid | 0.138 mg | - | - |
| Vitamin B-6 | 0.028 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 1.200 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 723.000 IU | - | - |
| Vitamin A, RAE | 36.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.600 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.400 mcg | - | - |
| Fatty acids, total saturated | - | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | - | - | - |
| Saturated fatty acids 18:0 | - | - | - |
| Fatty acids, total monounsaturated | - | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | - | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 411.000 mcg | - | - |
| Carotene, alpha | 7.000 mcg | - | - |
| Cryptoxanthin, beta | 39.000 mcg | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 12.000 mcg | - | - |
