Babyfood, vegetable, green beans and potatoes
Nutrition facts
Food category: Baby Foods
Refuse (percent): 0%
Usual serving weight: 113.0
| Water | 86.200 g | - | - |
| Energy | 62.000 kcal | - | - |
| Energy | 259.000 kj | - | - |
| Protein | 2.200 g | - | - |
| Total lipid (fat) | 1.900 g | - | - |
| Ash | 0.700 g | - | - |
| Carbohydrate, by difference | 9.000 g | - | - |
| Dietary Fiber | 1.400 g | - | - |
| Sugars, total | 2.350 g | - | - |
| Sucrose | 0.210 g | - | - |
| Glucose (dextrose) | 0.330 g | - | - |
| Fructose | 0.370 g | - | - |
| Lactose | 1.340 g | - | - |
| Maltose | 0.100 g | - | - |
| Calcium, Ca | 60.000 mg | - | - |
| Iron, Fe | 0.500 mg | - | - |
| Magnesium, Mg | 20.000 mg | - | - |
| Phosphorus, P | 61.000 mg | - | - |
| Potassium, K | 148.000 mg | - | - |
| Sodium, Na | 18.000 mg | - | - |
| Zinc, Zn | 0.300 mg | - | - |
| Copper, Cu | 0.040 mg | - | - |
| Manganese, Mn | 0.280 mg | - | - |
| Selenium, Se | 0.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.100 mg | - | - |
| Thiamin | 0.040 mg | - | - |
| Riboflavin | 0.110 mg | - | - |
| Niacin | 0.460 mg | - | - |
| Pantothenic acid | 0.286 mg | - | - |
| Vitamin B-6 | 0.080 mg | - | - |
| Folate, total | 10.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 10.000 mcg | - | - |
| Folate, DFE | 10.000 mcg_DFE | - | - |
| Choline, total | 10.000 mg | - | - |
| Vitamin B-12 | 0.150 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 85.000 IU | - | - |
| Vitamin A, RAE | 14.000 mcg_RAE | - | - |
| Retinol | 12.000 mcg | - | - |
| Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 1.400 mcg | - | - |
| Fatty acids, total saturated | 1.117 g | - | - |
| Saturated fatty acids 4:0 | 0.056 g | - | - |
| Saturated fatty acids 6:0 | 0.033 g | - | - |
| Saturated fatty acids 8:0 | 0.019 g | - | - |
| Saturated fatty acids 10:0 | 0.044 g | - | - |
| Saturated fatty acids 12:0 | 0.049 g | - | - |
| Saturated fatty acids 14:0 | 0.175 g | - | - |
| Saturated fatty acids 16:0 | 0.486 g | - | - |
| Saturated fatty acids 18:0 | 0.214 g | - | - |
| Fatty acids, total monounsaturated | 0.539 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.040 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.474 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.132 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.088 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.043 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 5.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 28.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | 50.000 mcg | - | - |
