Bacon and beef sticks
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 21.600 g | - | - |
Energy | 517.000 kcal | - | - |
Energy | 2165.000 kj | - | - |
Protein | 29.100 g | - | - |
Total lipid (fat) | 44.200 g | - | - |
Ash | 4.300 g | - | - |
Carbohydrate, by difference | 0.800 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.800 g | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.860 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 142.000 mg | - | - |
Potassium, K | 385.000 mg | - | - |
Sodium, Na | 1420.000 mg | - | - |
Zinc, Zn | 3.230 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 26.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.600 mg | - | - |
Riboflavin | 0.285 mg | - | - |
Niacin | 4.867 mg | - | - |
Pantothenic acid | 1.060 mg | - | - |
Vitamin B-6 | 0.500 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 1.900 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin K (phylloquinone) | 1.600 mcg | - | - |
Fatty acids, total saturated | 16.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.510 g | - | - |
Saturated fatty acids 16:0 | 7.600 g | - | - |
Saturated fatty acids 18:0 | 4.000 g | - | - |
Fatty acids, total monounsaturated | 21.900 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.690 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 15.400 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.870 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.330 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 102.000 mg | - | - |
Tryptophan | 0.210 g | - | - |
Threonine | 0.959 g | - | - |
Isoleucine | 0.971 g | - | - |
Leucine | 1.732 g | - | - |
Lysine | 1.824 g | - | - |
Methionine | 0.593 g | - | - |
Cystine | 0.262 g | - | - |
Phenylalanine | 0.868 g | - | - |
Tyrosine | 0.710 g | - | - |
Valine | 1.083 g | - | - |
Arginine | 1.516 g | - | - |
Histidine | 0.699 g | - | - |
Alanine | 1.480 g | - | - |
Aspartic acid | 2.073 g | - | - |
Glutamic acid | 3.383 g | - | - |
Glycine | 1.641 g | - | - |
Proline | 1.188 g | - | - |
Serine | 0.942 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |