Bacon bits, meatless
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 7.0
| Water | 8.000 g | - | - |
| Energy | 476.000 kcal | - | - |
| Energy | 1989.000 kj | - | - |
| Protein | 32.000 g | - | - |
| Total lipid (fat) | 25.900 g | - | - |
| Ash | 5.500 g | - | - |
| Carbohydrate, by difference | 28.600 g | - | - |
| Dietary Fiber | 10.200 g | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 101.000 mg | - | - |
| Iron, Fe | 0.720 mg | - | - |
| Magnesium, Mg | 95.000 mg | - | - |
| Phosphorus, P | 217.000 mg | - | - |
| Potassium, K | 145.000 mg | - | - |
| Sodium, Na | 1770.000 mg | - | - |
| Zinc, Zn | 1.870 mg | - | - |
| Copper, Cu | 0.539 mg | - | - |
| Selenium, Se | 7.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.900 mg | - | - |
| Thiamin | 0.600 mg | - | - |
| Riboflavin | 0.070 mg | - | - |
| Niacin | 1.600 mg | - | - |
| Vitamin B-6 | 0.080 mg | - | - |
| Folate, total | 127.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 127.000 mcg | - | - |
| Folate, DFE | 127.000 mcg_DFE | - | - |
| Choline, total | 134.800 mg | - | - |
| Vitamin B-12 | 1.200 mcg | - | - |
| Vitamin B-12, added | 1.200 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 6.900 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 4.055 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.215 g | - | - |
| Saturated fatty acids 14:0 | 0.143 g | - | - |
| Saturated fatty acids 16:0 | 2.672 g | - | - |
| Saturated fatty acids 18:0 | 1.026 g | - | - |
| Fatty acids, total monounsaturated | 6.225 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 6.225 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 13.548 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 12.070 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 1.479 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
