Bagels, egg
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 26.0
Water | 32.700 g | - | - |
Energy | 278.000 kcal | - | - |
Energy | 1163.000 kj | - | - |
Protein | 10.600 g | - | - |
Total lipid (fat) | 2.100 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 53.000 g | - | - |
Dietary Fiber | 2.300 g | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 3.980 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 84.000 mg | - | - |
Potassium, K | 68.000 mg | - | - |
Sodium, Na | 505.000 mg | - | - |
Zinc, Zn | 0.770 mg | - | - |
Copper, Cu | 0.090 mg | - | - |
Manganese, Mn | 0.410 mg | - | - |
Selenium, Se | 30.600 mcg | - | - |
Vitamin C, total ascorbic acid | 0.600 mg | - | - |
Thiamin | 0.536 mg | - | - |
Riboflavin | 0.235 mg | - | - |
Niacin | 3.443 mg | - | - |
Pantothenic acid | 0.671 mg | - | - |
Vitamin B-6 | 0.087 mg | - | - |
Folate, total | 88.000 mcg | - | - |
Folic acid | 66.000 mcg | - | - |
Folate, food | 22.000 mcg | - | - |
Folate, DFE | 134.000 mcg_DFE | - | - |
Vitamin B-12 | 0.160 mcg | - | - |
Vitamin A, IU | 109.000 IU | - | - |
Vitamin A, RAE | 33.000 mcg_RAE | - | - |
Retinol | 33.000 mcg | - | - |
Fatty acids, total saturated | 0.421 g | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.341 g | - | - |
Saturated fatty acids 18:0 | 0.076 g | - | - |
Fatty acids, total monounsaturated | 0.420 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.035 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.382 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.642 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.600 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 24.000 mg | - | - |
Tryptophan | 0.125 g | - | - |
Threonine | 0.306 g | - | - |
Isoleucine | 0.411 g | - | - |
Leucine | 0.748 g | - | - |
Lysine | 0.261 g | - | - |
Methionine | 0.190 g | - | - |
Cystine | 0.231 g | - | - |
Phenylalanine | 0.523 g | - | - |
Tyrosine | 0.308 g | - | - |
Valine | 0.461 g | - | - |
Arginine | 0.394 g | - | - |
Histidine | 0.231 g | - | - |
Alanine | 0.353 g | - | - |
Aspartic acid | 0.481 g | - | - |
Glutamic acid | 3.548 g | - | - |
Glycine | 0.370 g | - | - |
Proline | 1.189 g | - | - |
Serine | 0.528 g | - | - |